Place a small plate on top of tripe to keep it submerged, and bring to a simmer over medium-low heat until tripe is fork-tender (1½ to 1¾ hours), drain. 2. Meanwhile, combine carrot, onion, celery and 80ml oil in a small saucepan. Simmer gently over very low heat, stirring often, until onion is deeply caramelised (1-1½ …BEEF HONEYCOMB TRIPE THIS MEAT IS FRESHLY CUT TO ORDER. £2.80. Quantity: *. Budget Pack 500g; Value Pack 1kg; Family Pack 2.5kg; Half Box 5kg; Box 10kg. Cut the honeycomb and scalded tripe into 1-inch squares. In a large stockpot, combine the tripe, onion, 4 garlic cloves, salt and 6 quarts water. Bring to a boil, reduce heat to a simmer and cook for 2 hours until tripe is soft and internal temperature reaches 160ºF. Meanwhile boil the chilies in water to cover for 10 minutes until soft. Jump to Recipe. Posted: 11/28/2014 Updated: 10/21/2020. Dim Sum Tripe Stew is one of those dishes that you either love or won’t touch with a ten foot pole. Guess which category I’m in? Read on and you’ll find out! Dim …Beef Honey Comb Tripe（Bleached) $6.5 per LB Regular price $143.00 Sale price $143.00 Regular price $59.90 Unit price / per Sale Sold out Beef Book Tripe Black 黑毛肚 $9.99/ 磅 Beef Book Tripe Black 黑毛肚 $9.99/ 磅 $299. ... Chris Cosentino suggests washing well and dipping in not-quite-boiling vinegar to remove any odor. Additionally, you could wash it further with a mixture of flour, water and salt (1 cup flour to 1/2 gallon water) if desired. For bleached tripe, some cooks recommend just rinsing. Others suggest a 30 minute soak in lime juice or vinegar and salt ... 1. Trippa Alla Romana: Roman Style Tripe in Tomato Sauce. Trippa Alla Romana, or Roman-style tripe, is a delectable Italian dish. It features chewy and tender tripe braised slowly in a rich, flavorful tomato sauce . It tastes like one of the best pasta dishes you’ve ever tried.Get Beef Tripe products you love delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart …Beef Honey Comb Tripe (Unbleached) 牛肚 $4.99/ 磅 Beef Honey Comb Tripe (Unbleached) 牛肚 $4.99/ 磅 Regular price $49.90 Sale price $49.90 Regular price $65.00 Unit price / per Sale Sold out Beef Honey Comb Tripe $49.90 ...2. Simmer one to three hours or until the tripe is tender. When the broth reaches a boil, reduce the heat to a slow simmer. As the tripe cooks in its broth, it will gradually soften and absorb the broth's flavor. After about 90 minutes, start checking the consistency of your tripe every 10-15 minutes.The Venmo mobile payments app is going to look very different in 2021 as it inches closer to neobank territory with expansions into budgeting, saving and cryptocurrency, said Venmo...I have played around with honeycomb tripe in duplicating a Chinese Dim Sum dish. First I parboiled the tripe and then cut it into bite size pieces, then seasoned. I cooked three batches at 180 degrees F at 8, 16, and 24 hours. ThePlace beef honeycomb tripe in a large pot; add ¼ cup salt and water to fully immerse tripe. Bring to a boil and boil for 15 minutes. Remove pot from stove and drain water. Remove any non-white bits. Rinse tripe with cold water and drain. Add cleaned tripe pieces to an instant pot. Stir in water, onion, garlic, chili powder, …Sold in 2 lb packs.Find honeycomb tripe at a store near you. Order honeycomb tripe online for pickup or delivery. Find ingredients, recipes, coupons and more.Remove grease and grit from beef tripe. Sprinkle potato starch on top. Rinse repeatedly, rubbing with hands, and then wash clean, remove grit and odor completely. Parboil beef tripe in boiling water until it changes color. Remove from pot and strain away excess water. Peel and wash daikon. Cut into thin strips.4. Tripe is good for weight loss and management. A serving of approximately 85 grams of matumbo contains 3.4 grams of fat, 1.7 grams of carbohydrates, and 10 grams of proteins. Matumbo is low on carbohydrates, making it ideal for people trying to lose weight. Tripe has significantly less fat than other meats.Learn how to easily and effectively clean beef honeycomb tripe with these step-by-step photos tutorials and it is ready to be used in any recipe.Honeycomb tr...Oct 19, 2023 · Tripe is the lining of beef, hog or sheep stomach although most sold is from beef. This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum). The most tender and mild flavored is called honeycomb because one ... Spicy Beef Honeycomb Tripe, Tomato Stew辣味番茄燉牛肚 – รูปถ่ายของ Ruby Cafe, ซงซาน ... ฿ THB. ไทย ... ข้อกำหนดการใช้งานคำแถลงเกี่ยวกับคุกกี้และความเป็นส่วนตัว ความยินยอมใช้คุกกี้Nov 16, 2014 · Drain and rinse the tripe in a colander. Cut the tripe into thin slices. Heat a couple of tablespoons of oil in a nonstick skillet over medium-high heat. Add the onion, garlic, ginger, salt, and green onions and sauté until the onions are softened and translucent. Add the kochujang and tripe, and stir until the tripe is coated. In a large pot or Dutch oven, tenderize vegetables in ghee until they begin to soften. Stir in bacon ends and cook 5-7 minutes, turning occasionally to brown on each side. Stir in seasonings and tripe pieces followed by bone broth, and simmer for 30 minutes uncovered to reduce slightly. Ladle into bowls and serve hot. Total time: 2 hrs. Honey bee farmers love to share all the essential information about this fascinating species. Read on for 14 cool facts about honey bees. Honey bees help other plants grow because ... Rumen beef tripe, stomach chamber 1. Blanket or flat tripe. Reticulum beef tripe, stomach chamber 2. Honeycomb tripe. Omasum beef tripe, stomach chamber 3. Book tripe. Abomasum beef tripe, stomach chamber 4. Reed tripe. Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow 's stomach chambers: the rumen ... 1) Make sure your food is well-prepared and cooked thoroughly. This will prevent any odor from developing. 2) Use fresh, clean water to wash your hands after cooking. This will also help keep your food clean and free of odor. 3) bruise or mash theTripe instead of using it as a main ingredient in your dish.4. Tripe is good for weight loss and management. A serving of approximately 85 grams of matumbo contains 3.4 grams of fat, 1.7 grams of carbohydrates, and 10 grams of proteins. Matumbo is low on carbohydrates, making it ideal for people trying to lose weight. Tripe has significantly less fat than other meats.Beef Bone Stock. Smooth Flavor with Premium Honeycomb Tripe. Homemade Taste. The original Juanita’s Menudo is prepared with ingredients of the highest quality to indulge your taste buds. Heat and serve anytime for homemade taste every time. The #1 Menudo Brand makes homemade menudo the same way it has …Browse Store Tripe Tripe Tripe is available in several forms, the bovine stomach has four compartments, two are used in the production of dressed tripe ('scalded & bleached'). Honeycomb (reticulum) looks like a honeycomb carpet and that is where the name is drawn from, it is the preferred tripe for eating raw, with pepper and vinegar.honeycomb tripe, large lime, limes, chopped onion, cumin seeds and 7 more. Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Serious Eats. stew meat, store bought low sodium chicken broth, plum tomatoes and 12 more. Pasquino's Trippa alla Romana Food52.Tripe is the lining of the beef stomach, and honeycomb beef tripe is the lining of the reticulum, which is the second of the animal's four stomach chambers. Honeycomb tripe is tender, tasty and has a low protein, fat and iron content compared to other offal such as kidney, heart and brain. If ordering more than 3kg of. Beef honeycomb tripe is simply essential for menudo, but it’s also great in other soups and stews as well as tacos, salads, quesadillas, pastas and even stir-fries. The best honeycomb tripe has a unique texture that absorbs the flavor of everything in the recipe – so the possibilities are endless! Bonus: It’s vacuum-sealed for freshness. Tripe is the edible muscle lining from the stomach of farm animals, such as cows, pigs, and sheep. While it might not sound like the most appetizing part of the animal to eat, tripe is actually one of the healthiest ways to eat meat. Tripe is extremely low in calories when compared to other cuts of beef and pork, with a 150-gram serving ...Steps to Make It. Gather the ingredients. In a large Dutch oven, place tripe, knuckle, water, onions, garlic, salt, coriander, oregano, crushed red pepper, and black pepper. Bring to a boil. Reduce heat and simmer, covered, for 3 hours, or until tripe has a clear, jelly-like appearance and veal is very tender.Steps to Make It. Gather the ingredients. In a large Dutch oven, place tripe, knuckle, water, onions, garlic, salt, coriander, oregano, crushed red pepper, and black pepper. Bring to a boil. Reduce heat and simmer, covered, for 3 hours, or until tripe has a clear, jelly-like appearance and veal is very tender.Pour enough water into the pot to cover the tripe completely. Bring to the boil and boil hard for about 10 minutes. Drain, discard the water and rinse the tripe well. Put the tripe in a clean pot and cover with water. Add the salt, peppercorns, garlic, shallot, ginger and bay leaf. Simmer until tender.Tripe is the lining of the beef stomach, and honeycomb beef tripe is the lining of the reticulum, which is the second of the animal's four stomach chambers. Honeycomb tripe is tender, tasty and has a low protein, fat and iron content compared to other offal such as kidney, heart and brain. If ordering more than 3kg of. Tip #3. Make tripe stew by placing your cleaned pieces of tripe in a heavy pot filled with water. Cook the tripe until it reaches an internal temperature of 160 degrees Fahrenheit, then put the cooked tripe pieces in a different pot with your stew ingredients. Simmer for 20 minutes so that the meat can absorb the stew flavors. Tripe is the edible muscle lining from the stomach of farm animals, such as cows, pigs, and sheep. While it might not sound like the most appetizing part of the animal to eat, tripe is actually one of the healthiest ways to eat meat. Tripe is extremely low in calories when compared to other cuts of beef and pork, with a 150-gram serving ... Cut the honeycomb and scalded tripe into 1-inch squares. In a large stockpot, combine the tripe, onion, 4 garlic cloves, salt and 6 quarts water. Bring to a boil, reduce heat to a simmer and cook for 2 hours until tripe is soft and internal temperature reaches 160ºF. Meanwhile boil the chilies in water to cover for 10 minutes until soft. Jul 2, 2022 · 300 ml ( ½ pint) each of milk and water. 2 tablespoons grated cheese. Seasoning. Method. Cut the tripe into bite-size pieces and put in a saucepan with the onions, milk and water. Bring to the boil, then cover and simmer gently for 1 hour or until the tripe is tender. Mix the butter and flour together and, when all the flour is absorbed by the ... Typical Use Popular for BBQ and Stews Production USA Pricing Price / lb Method Sold This item is sold in 2lb increments Preservation method Frozen (-10 F) preservation Package / Ship Method Vacuum Seal Grade All Beef is Choice or Higher *Photos are a representation of the items displayed Items will be delivered …Browse Store Tripe Tripe Tripe is available in several forms, the bovine stomach has four compartments, two are used in the production of dressed tripe ('scalded & bleached'). Honeycomb (reticulum) looks like a honeycomb carpet and that is where the name is drawn from, it is the preferred tripe for eating raw, with pepper and vinegar.Feb 11, 2017 · PREPARATION FOR STEW. Cut the poached tripe into 1″ pieces. Add the tripe pieces to the pot with the onion sofrito and mix well. Add 1 cup of tripe stock, bring to a boil and simmer for 10 minutes. Add the cubed potatoes, 1 more cup of tripe stock. Mix well, taste stock and add chicken bouillon or adjust salt if needed. A Definition of Beef Scalded Tripe. Beef scalded tripe is the lining of the cow’s stomach, which is then boiled and cut up into small pieces. It is usually sold pre-cooked and ready to be used in a variety of dishes. It has a unique texture, as well as a mild flavor that takes on the taste of other ingredients when cooked.View your shopping basket or browse other items. Featured Products. Featured.Directions. Separate the cilantro leaves from the stems. Cut the stems into ½-inch (1.3 cm) pieces. Rinse the tripe thoroughly under running water. Cut the tripe along the sheets into smaller sections, each about 2 to 3 inches (5 to 7.5 cm) wide. Cut each section against the sheets into ¼-inch-thick (6 mm) pieces, each resembling a little comb.300 ml ( ½ pint) each of milk and water. 2 tablespoons grated cheese. Seasoning. Method. Cut the tripe into bite-size pieces and put in a saucepan with the onions, milk and water. Bring to the boil, then cover and simmer gently for 1 hour or until the tripe is tender. Mix the butter and flour together and, when all the flour is …2. Simmer one to three hours or until the tripe is tender. When the broth reaches a boil, reduce the heat to a slow simmer. As the tripe cooks in its broth, it will gradually soften and absorb the broth's flavor. After about 90 minutes, start checking the consistency of your tripe every 10-15 minutes.Place the pot on the stove and bring to a boil. Simmer for 3-4 minutes. Drain the hominy and add to the slow cooker. Switch the slow cooker to high and once it comes back to a boil the menudo is ready. Turn the slow cooker off or switch to warm. Taste the menudo for seasoning and add more salt if needed.A Definition of Beef Scalded Tripe. Beef scalded tripe is the lining of the cow’s stomach, which is then boiled and cut up into small pieces. It is usually sold pre-cooked and ready to be used in a variety of dishes. It has a unique texture, as well as a mild flavor that takes on the taste of other ingredients when cooked.Description and how to prepare Honey Comb: After cleaning and degreasing the back of the water, boil it in boiling water for an hour and a half until Be collected. Then we quickly put it in ice water to lower the temperature, then hang it to drain the water. In the same case, we separate the painting from the water.Rinse the honeycomb beef tripe under running water. Fill a large pot with water, add the tripe, and bring it to a boil. Refill the pot with fresh water, and bring it to a boil. Top off the water to keep the tripe covered.Simmer for 4 hours or until the tripe becomes tender.Tripe is considered a meat, typically from a cow’s stomach lining. It is very popular in Italian cuisine and also enjoyed in many other parts of the world. In this post we will not only discuss what it is, but how to cook it and use …Toppings And Garnish: Drain the beef plate and slice it in ¼-inch thick slices. Set aside. For the tripe, bring water to a boil in a medium-sized saucepan. Add the tripe to the boiling water and bring it to another boil for approximately 4 minutes. Drain the tripe and run under cold water. Slice thinly and set aside.Sep 6, 2019 · Drain the pot and rinse the tripe again. Use cold water to wash the tripe. Rigorously and repeatedly rinsing the tripe is very important to ensuring the tripe is as clean as it can be. 4. Refill the pot and allow it to simmer. Then place the tripe back in the pot. Allow the tripe to simmer in the pot for 2 to 3 hours. Swift Fresh Beef Honeycomb Tripe, Pancita de Res (Panal) is perfect for making traditional cuisines. Common tripe recipes include Menudo, Roman Soup, Tripe Kare Kare, Mondongo Soup, and Trippa Alla Romana. Honeycomb Tripe is rich in protein, vitamin B12, Selenium, Zinc, Calcium, and Iron. Honeycomb Tripe is a good source of …Honeycomb tripe: Honeycomb tripe comes from the second chamber and has a meatier flavor. This makes it the most popular beef tripe in diverse fried tripe …Shop for Rumba Meats® Beef Honeycomb Tripe (1.5 - 2.5 lbs) at King Soopers. Find quality meat & seafood products to add to your Shopping List or order ...Just like brushing your teeth and combing your hair, putting on antiperspirant, deodorant or a product that combines the two is something you do every day as part of your morning r...967 PRODUCTS ... Beef Tripe - Honeycomb is an excellent source of vitamins and minerals. Experiment with cooking beef tripe in a stew, stir fry or dip the pieces ...Product Details · Beef Honeycomb Tripe (Pancita de Res, Panal), 1.5 - 2.5 lb. · 100% beef · 14 grams of protein per serving · Popular ingredient for men...Jan 30, 2024 · Instructions. In a large pot over medium heat, boil the tripe covered with water, lime juice, salt and pepper until tender, about 1 hour and 30 minutes. Remove tripe from the pot and cut into cubes. In a large pot, heat the oil and add onion and garlic. Let cook until onion cooks through and become translucent. Nov 17, 2023 · Once boiling, add pig foot, tripe, Dijon mustard, and dried mushrooms. Cover and reduce heat to a slow simmer for 2.5 to 3 hours (tripe should yield to the teeth and be soft and rich in flavor ... Aids in digestion. The same enzymes in green tripe that help cows digest food and absorb nutrients do the same for dogs. Has a good balance of omega-3 and omega-6 fatty acids. This is important because too much of either of these essential fatty acids can adversely impact a dog’s health. Can entice picky eaters. Fresh Diced Honeycomb Beef Tripe. Add to cart. Add to list. $15.46 each ($3.36 / lb) Frozen Scalded Beef Tripe. Add to cart. Add to list. $11.44 each ($4.10 / lb) Fresh Beef Cheek Meat. One clue that this is a “variety” meat is the number of ingredients. In addition to the tripe, the recipe calls for butter, vegetable oil, onion, celery, carrot, garlic, parsley, rosemary leaves, white wine, plum tomatoes, hot red chili peppers, salt, pepper, beef broth, parmigiano-reggiano cheese – See below.Country music fans have been captivated by the sound of Luke Combs for years. His unique blend of traditional country and modern pop has earned him a loyal following, and his songs...When it comes to hair color, blondes have always had a special allure. From the icy coolness of platinum to the warm golden tones of honey, there are countless shades of blond that... Let tripe soak in lime juice and water solution for 5 minutes; drain and rinse again. This step will help eliminate any unpleasant odor from tripe. Drain and rinse honeycomb tripe again; pat dry with paper towels and cut into 2-inch pieces. Place tripe pieces, onion, garlic and bay leaf in large pot. Add beef feet and water to cover. Beef Honeycomb Tripe is a dish you commonly find in a Cantonese dim sum place. You can find it serves by itself or along with Chinese daikons. This version, you can enjoy it by itself or …Tripe is one of those ingredients that people either love or hate. We always use the honeycomb variety, which has a mild taste and is very tender when cooked. When selecting tripe, it should be ...Drain and rinse the tripe in a colander. Cut the tripe into thin slices. Heat a couple of tablespoons of oil in a nonstick skillet over medium-high heat. Add the onion, garlic, ginger, salt, and green onions and sauté until the onions are softened and translucent. Add the kochujang and tripe, and stir until the tripe is …Beef Honey Comb Tripe（Bleached) $6.5 per LB Regular price $143.00 Sale price $143.00 Regular price $59.90 Unit price / per Sale Sold out Beef Book Tripe Black 黑毛肚 $9.99/ 磅 Beef Book Tripe Black 黑毛肚 $9.99/ 磅 $299. ...Beef Honey Comb Tripe (Bao Tu Bo). Product of USA Related Products Add to wishlist Mr Brown Cappuccino Iced Coffee-8.12oz $1.50 Add to cart Manufacturers Three Ladies Brand Quoc Viet Prince of Peace NongShim ...10 garlic cloves. 2 tsp sea salt, plus 2–3 tsp extra. ⅔ cup palm sugar. 1 cup extra virgin olive oil. 1 small baby fennel bulb, finely sliced. 12 small salad onions, …Jul 2, 2022 · 300 ml ( ½ pint) each of milk and water. 2 tablespoons grated cheese. Seasoning. Method. Cut the tripe into bite-size pieces and put in a saucepan with the onions, milk and water. Bring to the boil, then cover and simmer gently for 1 hour or until the tripe is tender. Mix the butter and flour together and, when all the flour is absorbed by the ... How to Cook Honeycomb Tripe. Rinse tripe with cold water to remove any loose debris or dirt. Use a sharp knife to remove any …2. Simmer one to three hours or until the tripe is tender. When the broth reaches a boil, reduce the heat to a slow simmer. As the tripe cooks in its broth, it will gradually soften and absorb the broth's flavor. After about 90 minutes, start checking the consistency of your tripe every 10-15 minutes.Beef Honey Comb Tripe (Bao Tu Bo). Product of USA Related Products Add to wishlist Mr Brown Cappuccino Iced Coffee-8.12oz $1.50 Add to cart Manufacturers Three Ladies Brand Quoc Viet Prince of Peace NongShim ...Halal Beef Tripe Honeycomb · Add to cart · Halal Beef Striploin. €8.99 Add to cart · Add to cart · Halal Beef 95 VL. €20.00 Add to cart · Add to ...Jan 14, 2024 · Cook and stir until the onions become translucent. Stir in celery, peppers, and tomatoes. Cook covered for a couple of minutes. Add oregano, and pour in the tomato sauce and stir. 5. Cooking the mondongo. Add the honeycomb, carrot, and potato. Cook stirring for a couple of minutes. Jul 28, 2020 · Combine all ingredients for the tripe broth in a large, non-stick stockpot. Add the tripe & bring the broth to a boil, then turn down to a simmer and cook for 3 hours or until the tripe is very tender. Let the tripe cool in its broth overnight. Then remove the meat from the broth & rinse under running water. Cut the tripe into squares of 2x2 ...
Tripe only £6.98. Fast Reliable Delivery. Tracked on all orders. Fresh Meat From Our Farm. Ethically reared & butchered. Family Run Business. Farming this land for 300 years. Choose A Delivery Date. At the checkout.. Riddle perfume oil
Dec 18, 2018 · Honeycomb tripe. This variety stems from the second stomach chamber and resembles a honeycomb. It’s more tender than blanket tripe and has a more palatable flavor. Omasum or book tripe. Add the Honey Pot quilt block to your project to create a buzz. Learn to make the quilt block and download the free quilt pattern on HowStuffWorks. Advertisement Use our Honey Pot ...BEEF TRIPE HONEYCOMB quantity-+ 18 Reward Points Buy Now Description Delivery Details You may also like PREMIUM BEEF SILVERSIDE EYE ROUND NZ$ 13.50 – NZ$ 24.99 /kg Options FRESH BEEF BRISKET NZ$ 14. ...The smell (and taste) of tripe hugely depends on o the cow’s diet and freshness. The tripe will have some remaining flavors of what the animal ate before. Some people refer to the tripe smell as “rubber shoes in the rain” others say that it smells like “dirt”. The final smell of tripe will hugely depend on the way it was cooked.Typical Use Popular for BBQ and Stews Production USA Pricing Price / lb Method Sold This item is sold in 2lb increments Preservation method Frozen (-10 F) preservation Package / Ship Method Vacuum Seal Grade All Beef is Choice or Higher *Photos are a representation of the items displayed Items will be delivered …Jul 2, 2022 · 300 ml ( ½ pint) each of milk and water. 2 tablespoons grated cheese. Seasoning. Method. Cut the tripe into bite-size pieces and put in a saucepan with the onions, milk and water. Bring to the boil, then cover and simmer gently for 1 hour or until the tripe is tender. Mix the butter and flour together and, when all the flour is absorbed by the ... Shop for Rumba Meats Honeycomb Beef Tripe (1 Lb) at Baker's. Find quality meat & seafood products to add to your Shopping List or order online for Delivery ...Preparation. Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly ...The Venmo mobile payments app is going to look very different in 2021 as it inches closer to neobank territory with expansions into budgeting, saving and cryptocurrency, said Venmo...Saki or shaki — word for tripe in the Yoruba language of Nigeria, shaki is often included in various stews, along with other meat. Honeycomb tripe weighs an ...Now that we have shared the common reasons behind a higher price, let’s talk about them in detail. 1. Labor Costs. To begin with, honeycomb cannot be harvested with the conventional mechanical efficiency of the centrifugal extractors. These extractors tend to be expensive and start from $150, even for the basic machines.Nov 16, 2014 · Drain and rinse the tripe in a colander. Cut the tripe into thin slices. Heat a couple of tablespoons of oil in a nonstick skillet over medium-high heat. Add the onion, garlic, ginger, salt, and green onions and sauté until the onions are softened and translucent. Add the kochujang and tripe, and stir until the tripe is coated. Jan 30, 2024 · Instructions. In a large pot over medium heat, boil the tripe covered with water, lime juice, salt and pepper until tender, about 1 hour and 30 minutes. Remove tripe from the pot and cut into cubes. In a large pot, heat the oil and add onion and garlic. Let cook until onion cooks through and become translucent. Green Tripe has a nearly perfect calcium-to-phosphorus ratio and an optimal ratio of Omega 3 to Omega 6 fatty acids, making it nutritionally balanced. Tripe is also acidic in pH, making it easy for your pet to digest – perfect for sensitive stomachs (though the dogs love the smell might turn yours)..